Recipe for Pioneer Tomato Jam from the Preserving section.
Pioneer Tomato Jam3 pounds fresh ripe tomatoes, peeled and seeded
1/4 cup fresh lemon juice
Grated rind of 1 lemon
6 cups granulated sugar
6 ounces liquid fruit pectin In a heavy 2-quart saucepan, cook the tomatoes over low heat for 10 minutes. Add lemon juice and rind. Then add sugar and bring to a rolling boil. Boil for 2 to 3 minutes. Remove from heat and stir in pectin. Skim, if necessary, and spoon into sterilized jars. Store in a cool dark place. If desired, you can add one stick of cinnamon to each sterilized jar before pouring in the jam.
We hope you enjoy your freshly made Pioneer Tomato Jam. This recipe came from Preserving's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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