Recipe for Pineapple Pickles from the Preserving section.
Pineapple Pickles1 (20 ounce) can pineapple chunks
3/4 cup cider vinegar
1 cup granulated sugar
6 whole allspice berries
3 whole cloves
1 (3-inch) stick cinnamon
Dash of salt
Red food coloring (optional) Drain pineapple, reserving 3/4 cup syrup. Put syrup and all ingredients except pineapple and food coloring into saucepan. Cook uncovered 15 minutes. Remove from heat and add 1 to 2 drops food coloring. Cool and pour over pineapple. Put into jar, cover tightly, and refrigerate at least 24 hours. Serve ice cold.
We hope you enjoy your freshly made Pineapple Pickles. This recipe came from Preserving's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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