Recipe for Honey Jelly from the Preserving section.
Honey Jelly 2 1/2 cups honey
3/4 cup water
1/2 bottle liquid pectin Place honey and water in a saucepan and bring to a quick boil. Add the pectin, stirring constantly, and bring to a full rolling boil. Remove from heat and skim off foam. Pour into hot, sterilized jelly glasses. Top with paraffin immediately. Makes three 8-ounce glasses.
We hope you enjoy your freshly made Honey Jelly. This recipe came from Preserving's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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