Recipe for Marinated Black Olives from the Preserving section.
Marinated Black Olives1 pound black olives
2 tablespoons red wine vinegar
2 cloves garlic
1 teaspoon paprika
1 lemon slice
Olive oil Mix together red wine vinegar, garlic, paprika and lemon. Stir in black olives. Put into a jar and add enough olive oil to fill it. These will be best after a couple of weeks.
We hope you enjoy your freshly made Marinated Black Olives. This recipe came from Preserving's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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