Recipe for Kiwi Jam from the Preserving section.
Kiwi Jam4 1/2 cups prepared kiwi (about 4 pounds)
1 box powdered pectin
7 cups granulated sugar Prepare fruit by cutting in half and scooping out the pulp. Crush and heat over low heat for 3 minutes. Measure 4 1/2 cups fruit into large kettle. Add pectin and mix well. Place over high heat and stir until mixture comes to a hard boil. Add sugar all at once. Bring to a full rolling boil and boil hard for 1 minute. Remove from heat. Skim off foam. Pour into sterilized jars. Seal. Makes 8 1/2 cups.
We hope you enjoy your freshly made Kiwi Jam. This recipe came from Preserving's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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