Recipe for Mountain Dew Jelly from the Preserving section.
Mountain Dew Jelly3 1/4 cups Mountain Dew
2 tablespoons lemon juice
4 1/2 cups granulated sugar
1 package Sure Jell pectin Pour the Mountain Dew and lemon juice into a 6- to 8-quart pot. Bring to a boil and allow to boil for 3 minutes. Let it cool slightly, then follow the Sure Jell directions. Process for 10 minutes in a boiling water bath. NOTE: You can use more Mountain Dew and reduce it to 3 1/4 cups for a more concentrated flavor.
We hope you enjoy your freshly made Mountain Dew Jelly. This recipe came from Preserving's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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