Recipe for Maple Syrup Jelly from the Preserving section.
Maple Syrup JellyThis is an old-time recipe. 1 tablespoon lemon juice
1 1/2 cups pure maple syrup
1 bottle liquid fruit pectin Place lemon juice in medium bowl. Add maple syrup and fruit pectin. Stir well. Pour into 2 (8 ounce) sterilized jelly jars. Cover at once with lids. Let stand at room temperature for 3 days to set.
We hope you enjoy your freshly made Maple Syrup Jelly. This recipe came from Preserving's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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