Recipe for Ginger Pear Honey from the Preserving section.
Ginger Pear Honey10 pounds cooking pears, peeled and quartered
1 lemon
Grated rind and juice of 2 lemons
4 ounces ginger root, grated, or 2 tablespoons powdered ginger
7 1/2 pounds sugar Grind pears and lemon with a meat grinder. Add grated rind and juice of other 2 lemons. Place all ingredients in large canning kettle. Start on high heat and bring to a boil. Turn to medium low and cook until amber and as thick as desired (approximately 1 1/2 hours). Place in jars and seal. Recipe may be cut in half. Yields 15 pints. This is good with hot breads or can be used as an ice cream topping.
We hope you enjoy your freshly made Ginger Pear Honey. This recipe came from Preserving's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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