Recipe for Fig Preserves from the Preserving section.
Fig Preserves2 pounds figs, unpeeled
3 cups granulated sugar
1 cup water
8 thin lemon slices Rinse figs well in cool water. Soak for 15 to 20 minutes. Make a syrup by boiling the sugar and water together. When syrup is clear and slightly thick (about 10 or 15 minutes), add figs and sliced lemon. Bring back to a boil and boil for 1 minute. Lower heat and simmer for 30 minutes. Seal in jars. This recipe is easily doubled. Yields 3 half pints.
We hope you enjoy your freshly made Fig Preserves. This recipe came from Preserving's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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