Recipe for Figs from the Preserving section.
FigsFigs (not too ripe)
Water
Sugar
Corn syrup (optional)
Few slices lemon Wash figs thoroughly. Cover with water and boil for 2 minutes. Drain and use this water to make a thin syrup. Boil figs 5 minutes in syrup. If a sweeter product is desired, make a heavy syrup with water and sugar and combine equal parts of heavy syrup with corn syrup . Add a few slices of lemon to syrup and boil figs for 5 minutes. Pack into jars to within 1/2 inch of top with precooking syrup. Put on cap, screw band firmly tight. Process: Pints for 30 minutes in boiling water bath; Quarts for 30 minutes in boiling water bath
We hope you enjoy your freshly made Figs. This recipe came from Preserving's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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