Recipe for Cantaloupe Jam from the Preserving section.
Cantaloupe JamCantaloupe (very ripe)
3/4 pound granulated sugar per pound of cantaloupe
1/2 teaspoon each ginger, mace and cinnamon
per each pound of cantaloupe Peel cantaloupe and remove the seeds. Weigh and chop very fine. Put sugar and cantaloupe into a kettle with a little water. Cook slowly until fruit can be mashed. Add remaining ingredients. Cook until thick.
We hope you enjoy your freshly made Cantaloupe Jam. This recipe came from Preserving's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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