Recipe for Brandied Cherries from the Preserving section.
Brandied Cherries3 1/2 pounds Bing cherries
2 cups granulated sugar
1 1/2 cups water
2 tablespoons lemon juice
1 1/4 cups brandy Rinse, stem and pit cherries. Combine sugar, water and lemon juice in saucepan. Heat to a boil, stirring to dissolve sugar. Pour 1/4 cup syrup into clean, hot jar. Fill jars with cherries. Add 1/4 cup brandy and more syrup as necessary to fill each jar, leaving 1/2-inch headspace; seal. Process in a boiling water bath 20 minutes. Yields 5 pints.
We hope you enjoy your freshly made Brandied Cherries. This recipe came from Preserving's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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