Recipe for Apple Pepper Jelly from the Preserving section.
Apple Pepper Jelly2/3 cup hot pepper (jalape?o, haba?ero), finely minced
2 1/2 cups apple juice
2 tablespoons vinegar
6 cups granulated sugar
1 package pectin
3/4 cup water
Few drops green food coloring Mix first four ingredients. Boil pectin and water for one minute. Add green food coloring. Stir all together until sugar is entirely dissolved. Strain, and pour immediately into sterilized jars.
We hope you enjoy your freshly made Apple Pepper Jelly. This recipe came from Preserving's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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