Recipe for Banana Nut Bread Jam from the Preserving section.
Banana Nut Bread JamShared with recipegoldmine.com by Treva 10 ripe bananas, pureed (need 3 cups)
1 tablespoon lemon juice
4 cups granulated sugar
1/2 cup brown sugar
1 1/2 cups toasted walnuts, minced
1 box pectin
1 teaspoon cinnamon
1/2 teaspoon nutmeg, optional Mix bananas, walnuts, lemon juice and powdered pectin in large kettle. Stir while bringing to a full rolling boil. All at once add sugars. Stirring continuously, heat until full rolling boil. Continue to heat 1 minute. Fill jars to 1/4 inch of top seat with two-part lid and ring. Boiling water bath for 10 minutes. Makes about 3 pints.
We hope you enjoy your freshly made Banana Nut Bread Jam. This recipe came from Preserving's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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