Recipe for Dried Minced Vegetables from the Preparing Food section.
VegetablesDried, Minced Vegetables To make dried, minced vegetables, preheat oven to 120?F. Spread 1 to 2 cups of finely chopped vegetables (onions, mushrooms, red or green bell peppers, scallions, carrots, or celery) in a thin layer on a cookie sheet. Dry in the oven until crisp. Leave the tray in the oven for at least 12 hours, stirring occasionally. Cool and store immediately in a sterilized dry glass or metal container with a tight-fitting lid for 4 to 6 months on the shelf.
We hope you enjoy your freshly made Dried Minced Vegetables. This recipe came from Preparing Food's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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