Recipe for Prickly Pear from the Preparing Food section.
Prickly PearWhile wearing gloves, carefully remove spikes by cutting off the ends and peeling the fruit. To use for sorbets and other uses, the pulp should be pur?ed and strained. They can be found at the market from September through December.
We hope you enjoy your freshly made Prickly Pear. This recipe came from Preparing Food's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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