Recipe for Milk from the Preparing Food section.
Milk, ScaldedPlace milk in a heavy-bottom pan over low heat. Stir occasionally until milk is just hot with steam and small bubbles appear around the edges. DO NOT BOIL. Remove from heat and use as directed in recipes.
We hope you enjoy your freshly made Milk. This recipe came from Preparing Food's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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