Recipe for Oven Dried Tomatoes from the Preparing Food section.
Oven-Dried TomatoesSet your oven to its lowest setting, below 200 degrees F. Slice Italian-style (Roma or plum) tomatoes in half, top to bottom. Scoop out the seeds with your fingers. Place, cut side down, directly on oven racks and let them dry for 12 to 15 hours.
We hope you enjoy your freshly made Oven Dried Tomatoes. This recipe came from Preparing Food's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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