Baked Sweet Potatoes With Amaretto - Potatoes Recipes - Recipes for Potatoes

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Recipe for Baked Sweet Potatoes With Amaretto from the Potatoes section.

Baked Sweet Potatoes with Amaretto

5 pounds sweet potatoes, scrubbed (see note)
3/4 cup butter (1 1/2 sticks), divided
1/2 cup packed dark brown sugar
1/4 cup orange marmalade
1/2 teaspoon salt
6 tablespoons amaretto liqueur, divided
24 almond macaroons or 20 gingersnap cookies

Butter a shallow 3-quart baking dish; set aside. Position oven rack in center. Preheat oven to 450 degrees F.

Lightly oil potatoes and place on oven rack. Bake until soft, about 40 minutes for 8-ounce potatoes to 60 minutes for very large potatoes. Cool potatoes, then peel and mash well with 1/2 cup butter, sugar, marmalade and salt. Stir in 4 tablespoons liqueur.

Spread mixture evenly in prepared dish. Preheat oven to 350 degrees F.

Using a food processor fitted with steel blade, chop cookies coarsely. Add remaining 1/4 cup butter and remaining 2 tablespoons liqueur; pulse to make a coarse crumb mixture. Sprinkle crumb topping over potatoes. Bake assembled casserole until steaming hot, about 35 to 40 minutes. Makes 12 servings.

NOTE: Canned sweet potatoes can be substituted for fresh.



We hope you enjoy your freshly made Baked Sweet Potatoes With Amaretto. This recipe came from Potatoes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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