Recipe for Au Gratin Potatoes from the Potatoes section.
Au Gratin PotatoesPosted by jerseyjan at recipegoldmine.com 7/21/01 8:28:45 am About 4 large Idaho potatoes, peeled,
sliced very thin
1 or 2 onions, sliced thin Layer the above in a buttered dish. Sprinkle salt and fresh ground black pepper between the layers Sauce
4 tablespoons (1/2 stick) butter
1 to 2 tablespoons flour
About 2 cup milk
3/4 to 1 cup cheese (more or less) sharp
Cheddar, Velveeta, Swiss, etc., grated
Bread crumbs, plain or mixed with parmesan cheese Melt butter, add flour to make a loose paste ( you have to judge this one...the thicker the paste, the thicker the sauce). Don't let it brown. Add milk and mix together with a whisk until it gets thick. Add some salt and pepper. Add cheese. Pour sauce between the layers. You can add more cheese between the layers too. Top with cheese and a thin layer of plain bread crumbs. Bake in a 400 degree F oven for 1 1/2 hours.
We hope you enjoy your freshly made Au Gratin Potatoes. This recipe came from Potatoes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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