Recipe for Loaded Mashed Potatoes from the Potatoes section.
Loaded Mashed Potatoes4 pounds medium baking potatoes
1 cup milk
12 ounces (1 1/2 cups) French onion dip
1 1/2 teaspoons salt
1/4 teaspoon ground black pepper
1/2 cup (2 ounces) shredded Asiago or fresh Parmesan cheese
1/4 cup crumbled cooked bacon Peel potatoes and cut into eighths. Place in large saucepan, cover with water and bring to a boil over high heat. Reduce heat to low; cover and simmer 15 minutes or until tender. Drain; return to saucepan. Using potato masher, mash potatoes with milk. Blend in dip, salt and pepper. Place potato mixture in shallow 2-quart baking dish. Sprinkle with cheese and bacon. Heat in 350 degree F oven for 20 minutes or until hot.
We hope you enjoy your freshly made Loaded Mashed Potatoes. This recipe came from Potatoes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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