Recipe for Cheddar Scalloped Potatoes from the Potatoes section.
Cheddar Scalloped Potatoes1 can Campbell's Cheddar cheese soup
1/2 cup milk
Dash of pepper
4 cup thinly sliced potatoes
1 small onion, thinly sliced Preheat oven to 375 degrees F. Blend soup, milk and pepper in a mixing bowl. Arrange alternate layers of potatoes, onion and soup mixture in a buttered 1 1/2-quart casserole baking dish. Dot top with 1 tablespoon butter. Cover and bake for 1 hour. Uncover and bake 15 minutes more or until potatoes are done. Makes 4 to 6 servings.
We hope you enjoy your freshly made Cheddar Scalloped Potatoes. This recipe came from Potatoes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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