Recipe for City Chicken from the Pork Roasts section.
City Chicken ( Mock Chicken)Posted at recipegoldmine.com by Chris in NM 2005/4/5 13:34 2 pounds boneless pork, cut into cubes (I use pork tenderloin)
1/2 cup all-purpose flour
1/2 teaspoon garlic powder
1/4 teaspoon pepper
1/4 cup butter
3 tablespoons vegetable oil
1 envelope dry onion soup mix
1 (14 1/2 ounce) can chicken broth
1 cup water
Hot mashed potatoes
Small wooden skewers, soaked Thread pork on small wooden skewers. Combine flour, garlic powder and pepper on a plate. Roll kabobs in flour mixture until coated. In a large skillet, heat butter and oil over medium heat. Brown kabobs, turning frequently; drain. Sprinkle with soup mix. Add broth and water. Reduce heat; cover and simmer for 1 hour or until tender. Remove kabobs and keep warm. If desired, thicken the pan juices and serve over mashed potatoes with the kabobs. The pan juices thicken on their own.
We hope you enjoy your freshly made City Chicken. This recipe came from Pork Roasts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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