Peanut Butter And Pork Stir Fry - Pork Roasts Recipes - Recipes for Pork Roasts

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Recipe for Peanut Butter And Pork Stir Fry from the Pork Roasts section.

Peanut Butter and Pork Stir Fry

2 tablespoons vegetable oil
3/4 pound lean boneless pork, thinly sliced
2 carrots, thinly bias sliced
1 medium red or green sweet
    bell pepper, cut into 1-inch pieces
1 stalk celery, thinly bias sliced
1 medium onion, sliced and separated into rings
1 (15 ounce) can garbanzo beans, drained
1 recipe Peanut Butter Sauce

In a wok or cast iron skillet heat 1 tablespoon oil over high heat. Stir fry pork 3 minutes or until no pink remains. Remove the pork from the wok. Add remaining oil, carrots, pepper, celery and onion to the wok; stir fry for 3 minutes Add beans; stir fry for 1 minute or until vegetables are crisp-tender. Return the pork to the wok. Stir Peanut Butter Sauce; add to the wok. Cook and stir until mixture is thickened and bubbly. Serve at once.

Makes 4 servings.

Peanut Butter Sauce
3 tablespoons water
2 tablespoons creamy peanut butter
2 tablespoons soy sauce
1 teaspoon cornstarch

Stir all ingredients together.



We hope you enjoy your freshly made Peanut Butter And Pork Stir Fry. This recipe came from Pork Roasts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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