Sweet And Spicy Pork Tenderloin - Pork Roasts Recipes - Recipes for Pork Roasts

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Recipe for Sweet And Spicy Pork Tenderloin from the Pork Roasts section.

Sweet and Spicy Pork Tenderloin

Posted by Marla at recipegoldmine.com 8/25/2001 5:32 am

Ingredients for 4 servings

2 teaspoons dried tarragon leaves
1/2 teaspoon dried black thyme leaves
1/4 teaspoon back pepper
1/4 teaspoon cayenne pepper
1 pound pork tenderloin, cut crosswise into 1-2-inch pieces
2 tablespoons margarine, melted
1 1/2 tablespoons honey

In small bowl, combine tarragon, thyme, pepper and salt; blend well. Brush both sides of each pork tenderloin piece with margarine; sprinkle both sides with seasoning mixture.

Arrange tenderloin pieces on broiler pan. Broil 5 to 6 inches from heat for 2 minutes per side.

Remove from broiler. Brush top side of each piece with honey. Broil for an additional minute.

Place pork pieces on serving plate.

Nutrient Information per Serving:, Calories: 210, Sodium: 157 mg, Protein: 24 gm, Cholesterol: 67 mg, Fat: 9 gm



We hope you enjoy your freshly made Sweet And Spicy Pork Tenderloin. This recipe came from Pork Roasts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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