Pork Loin Cordon Bleu - Pork Roasts Recipes - Recipes for Pork Roasts

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Recipe for Pork Loin Cordon Bleu from the Pork Roasts section.

Pork Loin Cordon Bleu

8 thinly sliced pork loins
8 slices boiled ham
8 slices Swiss cheese
1/2 cup olive oil
1/2 cup chicken stock
1 small shallot, diced
1/2 cup Pere Magloire Calvados

With a rolling pin, pound each pork loin 3 times. On 4 pieces of pork, place a slice of ham and a slice of cheese and top with another piece of pork. Sprinkle with salt and pepper. In a large pan, heat the olive oil over medium high heat. Reduce to a simmer and cook the pork for about 1 1/2 minutes on each side. Add the shallot and cook for another minute. Next, add the chicken stock and place in the oven for 6 minutes at 300 degrees F.

Serve immediately.



We hope you enjoy your freshly made Pork Loin Cordon Bleu. This recipe came from Pork Roasts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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