Pork Stroganoff - Pork Roasts Recipes - Recipes for Pork Roasts

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Recipe for Pork Stroganoff from the Pork Roasts section.

Pork Stroganoff

1 1/2 pounds pork stew meat, cut into 1 1/2-inch cubes
1 1/2 cups water, divided
1 teaspoon instant chicken bouillon granules
2 teaspoons paprika
1 cup chopped onion
1 garlic clove, minced
1 tablespoon cornstarch
3/4 cup sour cream
2 tablespoons snipped fresh parsley
1 (12 ounce) package noodles, cooked and drained

In a saucepan coated with nonstick cooking spray, brown pork; drain. Remove meat and set aside.

In the same pan, bring 1 1/4 cups water, bouillon and paprika to a boil. Add pork, onion and garlic. Reduce heat; cover and simmer 45 minutes or until meat is tender. Combine cornstarch and remaining water; gradually add to pan, stirring constantly. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in sour cream and parsley. Serve over noodles.

Yield: 6 servings.



We hope you enjoy your freshly made Pork Stroganoff. This recipe came from Pork Roasts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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