Peppered Pork Tenderloin With Cherry Salsa - Pork Roasts Recipes - Recipes for Pork Roasts

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Recipe for Peppered Pork Tenderloin With Cherry Salsa from the Pork Roasts section.

Peppered Pork Tenderloin with Cherry Salsa

Source: fox8cleveland

Can be prepared in 45 minutes or less.

1/2 pound dark sweet cherries, pitted and chopped (about 1 cup)
2 teaspoons fresh lime juice
1/4 teaspoon freshly grated lime zest
1 tablespoon finely chopped red onion
1 teaspoon finely chopped seeded fresh jalape?o chile (wear rubber gloves)
1 1/2 teaspoons finely chopped fresh coriander
3/4 pound pork tenderloin, trimmed of excess fat
2 tablespoons crushed black peppercorns
1 tablespoon olive oil

Preheat oven to 425 degrees F.

In a bowl stir together cherries, lime juice, zest, onion, jalape?o, and coriander. Season pork with salt and press peppercorns into it.

In a large heavy skillet, heat oil over moderately high heat until hot but not smoking and brown pork on all sides. Transfer pork to a shallow baking dish and roast in oven until a meat thermometer registers 155 degrees F (about 20 minutes). Transfer pork to a cutting board and let stand 5 to 10 minutes.

Slice pork into 1/2 inch thick medallions and serve with salsa on toast points.



We hope you enjoy your freshly made Peppered Pork Tenderloin With Cherry Salsa. This recipe came from Pork Roasts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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