Recipe for Tequila Pork Tenderloin from the Pork Roasts section.
Tequila Pork Tenderloin1/4 cup vegetable oil
2 cloves garlic
1 (2 pound) pork tenderloin (all fat removed)
1/4 cup prepared mustard
1 small onion, chopped
1/4 cup carrot, chopped
1/4 cup celery, chopped
4 small tomatoes, chopped
1 lime, juiced (about 1/4 cup)
1 teaspoon chili powder
1 bay leaf
1 teaspoon salt
1 teaspoon dried oregano
1 teaspoon dried thyme leaves
1/2 teaspoon pepper
1/4 cup tequila
1/2 cup snipped parsley Heat oil and garlic in 10-inch skillet. Coat pork with mustard; cook pork over medium heat until brown. Remove garlic. Stir in remaining ingredients, except parsley. Cover; simmer until pork is tender, 30 minutes, more or less. Let pork rest for about 15 minutes, then slice. To serve, cover pork with vegetables; sprinkle with parsley. Makes 4 generous servings.
We hope you enjoy your freshly made Tequila Pork Tenderloin. This recipe came from Pork Roasts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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