Recipe for Pork Loin Roast With Apple Glaze from the Pork Roasts section.
Pork Loin Roast with Apple Glaze1 pork loin roast with backbone loosened
1 tablespoon flour
1 teaspoon dry mustard
1 teaspoon salt
1/4 teaspoon pepper
2 cups sweetened applesauce
1/4 cup brown sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves Rub roast with mixture of flour, mustard, salt and pepper. Roast 35 or 40 minutes per pound at 350 degrees F. About an hour before roast is done, spread with apple glaze made by combining remaining ingredients. Return to oven until meat is done. Serves 6 to 8.
We hope you enjoy your freshly made Pork Loin Roast With Apple Glaze. This recipe came from Pork Roasts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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