Recipe for West Indian Pork from the Pork Roasts section.
West Indian Pork1 pound pork tenderloin
4 tablespoons butter, divided
2 bananas, peeled and sliced
1/4 cup brown sugar
1/4 cup brandy or rum Slice tenderloin crosswise into 1-inch pieces. Flatten slightly with heel of hand. Melt 1 tablespoon butter in large skillet over medium heat. Brown pork quickly on both sides, about 4 to 5 minutes. Remove pork from skillet. Keep warm. Melt remaining butter in pan. Add bananas and saut? for 2 to 3 minutes. Add brown sugar and brandy. Cook and stir until sauce is thick and bubbly. Return pork to pan. Heat through.
We hope you enjoy your freshly made West Indian Pork. This recipe came from Pork Roasts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
