Adobo - Pork Roasts Recipes - Recipes for Pork Roasts

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Recipe for Adobo from the Pork Roasts section.

Adobo

2 pounds pork, cut 2 x 1 1/2 inches
1 head garlic, pounded
1 teaspoon black pepper, ground
1 tablespoon lard
1/2 cup vinegar
1 teaspoon salt
2 cups water

Place the pork in a saucepan. Add vinegar, garlic, pepper, salt and water. Cover the saucepan and cook slowly until the meat is tender and most of the broth has evaporated and only 1/4 cup remains. Drain; separate the pieces of garlic from the pork and fry in lard until brown. Add the pieces of pork until brown. Add the broth and let simmer about 5 minutes. Serve hot.



We hope you enjoy your freshly made Adobo. This recipe came from Pork Roasts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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