Recipe for Apricot Pork Medallions from the Pork Chops section.
Apricot Pork Medallions1 pound pork tenderloin
2 tablespoons butter, divided
1/2 cup dried apricots, chopped
2 scallions, sliced
1/4 teaspoon dry ginger
1 teaspoon wine vinegar
2 teaspoons brown sugar
Dash of hot pepper sauce Cut tenderloin crosswise into 1-inch pieces. Flatten each piece slightly with heel of hand. Heat 1 tablespoon butter in large skillet over medium-high heat. Brown medallions, about 2 minutes on each side. Add remaining ingredients to skillet with remaining tablespoon of butter. Cover and simmer for 3 to 4 minutes. Remove medallions to serving platter. Spoon sauce over.
We hope you enjoy your freshly made Apricot Pork Medallions. This recipe came from Pork Chops's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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