Pork Chops With Cranberry Balsamic Sauce - Pork Chops Recipes - Recipes for Pork Chops

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Recipe for Pork Chops With Cranberry Balsamic Sauce from the Pork Chops section.

Pork Chops with Cranberry Balsamic Sauce

Pork Chops

Courtesy of Campbell's Kitchen - used with permission

4 pork loin chops pork center-cut chops,
    1-inch thick (about 2 pounds)
2 tablespoons butter or margarine
2 cloves garlic, cut into thin slivers
1 (14 ounce) can Swanson? Chicken Broth or
     Natural Goodness? Chicken Broth (1 3/4 cups)
1/2 cup dried cranberries or dried cherries
1/4 cup balsamic vinegar

Season chops with lemon pepper seasoning. Cook chops in nonstick skillet 20 minutes or until browned and done. Remove chops and keep warm.

Heat 1 tablespoon butter in skillet. Add garlic and cook until tender. Add broth, cranberries and vinegar. Heat to a boil. Cook over medium heat 10 min. or until sauce is slightly thickened and reduced to 1 cup. Stir in remaining butter. Serve over chops.

Serves 4.



We hope you enjoy your freshly made Pork Chops With Cranberry Balsamic Sauce. This recipe came from Pork Chops's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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