Recipe for Pork Chops In Ginger Ale from the Pork Chops section.
Pork Chops in Ginger AlePosted by MaryEllen29 at recipegoldmine.com 7/27/02 6:44:38 am Makes 4-5 servings. 1/4 cup butter, divided
2 large onions
4 to 6 pork chops
2 tablespoons brown sugar
1 tablespoon ketchup
1 tablespoon flour
1 cup ginger ale
Salt and pepper Heat oven to 350 degrees F. Melt half of butter in skillet over medium heat; add sliced onions and saut? until lightly browned. Remove sliced onions to 2-quart baking dish. In same skillet, brown pork chops (about 1 inch thick) in remaining butter. Place chops over onions in baking dish. Sprinkle with brown sugar (firmly packed to measure). Blend ketchup with flour to form paste; add ginger ale and stir well. Pour ginger ale mixture over pork chops; sprinkle with salt and fresh ground pepper. Bake at 350 degrees F for about 1 hour or until chops are tender.
We hope you enjoy your freshly made Pork Chops In Ginger Ale. This recipe came from Pork Chops's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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