Recipe for Lemon Pecan Pork Chops from the Pork Chops section.
Lemon Pecan Pork Chops4 boneless pork loin chops, 1/2-inch thick
1/2 teaspoon garlic salt
1/4 teaspoon lemon-pepper seasoning
1 tablespoon butter or margarine
2 tablespoons finely chopped pecans
2 to 4 tablespoons fresh lemon juice
1/2 teaspoon grated lemon peel
Fresh lemon slices (optional) Sprinkle both sides of chops with garlic salt and lemon-pepper. Heat butter or margarine in large skillet over medium heat. Add chops; brown 5?7 minutes per side or until pork is tender. Remove chops to serving plate. Sprinkle with pecans; keep warm. Stir lemon juice into drippings in skillet; heat for 1 minute, stirring constantly. Spoon over cooked chops; sprinkle with lemon peel. Garnish with lemon slices, if desired. Makes 4 servings.
We hope you enjoy your freshly made Lemon Pecan Pork Chops. This recipe came from Pork Chops's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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