Potatoes And Pork Provencale - Pork Chops Recipes - Recipes for Pork Chops

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Recipe for Potatoes And Pork Provencale from the Pork Chops section.

Potatoes and Pork Provencale

4 medium potatoes, cut into 3/4-inch
    cubes and microwaved 10 minutes
1 tablespoon vegetable oil
1 pound lean pork, in thin strips
1 cup cherry tomatoes
1/3 cup orange marmalade
2 tablespoons Dijon-style mustard

While potatoes cook, heat oil in large skillet over high heat. Add pork and toss until opaque. Drain. Add potatoes and tomatoes; saut? and toss 3 minutes.

Add marmalade and mustard; toss until marmalade is melted. Season with salt and pepper.



We hope you enjoy your freshly made Potatoes And Pork Provencale. This recipe came from Pork Chops's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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