Baked Stuffed Pineapple Pork Chops - Pork Chops Recipes - Recipes for Pork Chops

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Recipe for Baked Stuffed Pineapple Pork Chops from the Pork Chops section.

Baked Stuffed Pineapple Pork Chops

6 (1/2-inch) thick center cut pork chops
Stuffing (recipe follows)
1 small can pineapple slices

Preheat oven to 350 degrees F.

Place pork chops in a baking dish in oven, covered, and bake approximately 30 minutes. Do not turn over. Pour off excess grease, if necessary. Do not let the pork chops become too brown.

Stuffing
6 slices day old bread
1 onion (either fried or microwaved)
2 stalks celery, either fried or microwaved
1 or 2 eggs

Mix all stuffing ingredients with a little water.

Remove pork chops from baking pan; uncover, place stuffing mixture on top of each pork chop. Return to oven, uncovered, and bake for 30 to 40 minutes more, checking to be sure the pork does not stick or burn. If moisture evaporates, add 1/2 cup of water. Ten minutes before done, place a pineapple slice on each pork chop and finish baking.



We hope you enjoy your freshly made Baked Stuffed Pineapple Pork Chops. This recipe came from Pork Chops's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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