Recipe for Smothered Pork Chops from the Pork section.
Smothered Pork Chops 1 tablespoon brown sugar
1/2 teaspoon salt
1/4 teaspoon pepper
6 (3/4-inch thick) pork chops
All-purpose flour
Hot bacon drippings
1 onion, peeled and sliced
1 green bell pepper, sliced
1 lemon, sliced and seeded
Water Combine sugar, salt and pepper; rub mixture onto both sides of pork chops. Coat chops well with flour. Fry in 1/4 inch of hot bacon drippings in a large heavy skillet until browned on both sides; remove from skillet and set aside. Add onion and green bell pepper; saut? until just tender. Return chops to skillet. Add lemon slices and water to come 1/2 inch up sides of pan. Cover and simmer over low heat 1 to 1 1/2 hours, or until very tender, adding additional water if necessary.
We hope you enjoy your freshly made Smothered Pork Chops. This recipe came from Pork's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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