Country Chops - Pork Recipes - Recipes for Pork

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Recipe for Country Chops from the Pork section.

Country Chops

2 pounds pork chops
2 cups milk
2 cans tomato soup
2 sliced sweet onions
2 sliced green bell peppers
1 tablespoon butter or margarine
1 teaspoon salt

Brown pork chops in butter, then set aside.

In the same skillet, add soup, milk, salt and sugar to the pan drippings. Cook over medium heat for 2 minutes. Layer the pork chops with onions and peppers in the skillet. Cook over low to medium heat for 35-45 minutes, covered. The meat will fall right off the bone!



We hope you enjoy your freshly made Country Chops. This recipe came from Pork's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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