Recipe for Sesame Butterfly Chops from the Pork section.
Sesame Butterfly Chops4 boneless loin pork chops, butterflied (about 1 pound)
1 tablespoon sesame oil
2 tablespoons sesame seed
1 teaspoon dry ginger
2 tablespoons soy sauce
1/4 cup dry white wine
1/2 pound fresh mushrooms, sliced
2 scallions and tops, sliced
1 teaspoon butter Heat sesame oil in heavy skillet over medium heat. Add chops and brown, sprinkling with sesame seed and ginger. When both sides are browned, add soy sauce and white wine to skillet. Cover and cook over low heat 10 minutes. Uncover skillet, add mushrooms and onions; stir gently to saut?, 1 to 2 minutes. Remove chop to serving platter. Add butter to pan, stirring constantly to de-glaze pan. Pour mushroom-onion sauce over chops to serve.
We hope you enjoy your freshly made Sesame Butterfly Chops. This recipe came from Pork's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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