Recipe for Cherries Jubilee Pork from the Pork section.
Cherries Jubilee Pork4 (3/4- to 1-inch thick) center cut pork chops
2 tablespoons butter or margarine
1 (21 ounce) can cherry pie filling
3 tablespoons soy sauce In a large nonstick skillet, brown pork chops in hot butter over medium high heat; turning once during cooking, about 5 minutes per side. Combine cherries and soy sauce in small bowl; mix well. Add cherry mixture to pork. Reduce heat; simmer, stirring frequently, until pork is no longer pink in center. Great served with rice.
We hope you enjoy your freshly made Cherries Jubilee Pork. This recipe came from Pork's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
