Pork Medallions With Pesto Cream Sauce - Pork Recipes - Recipes for Pork

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Recipe for Pork Medallions With Pesto Cream Sauce from the Pork section.

Pork Medallions with Pesto Cream Sauce

1 (1 1/4 to 1 1/2 pound) boneless center-cut single
    pork loin, cut into 1/2-inch-thick slices
1/2 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon pepper
4 tablespoons (1/2 stick) butter, divided
1/2 cup heavy cream
1/2 cup pesto sauce
3 plum tomatoes, cut into 1/4-inch slices

Lay each pork loin slice between 2 sheets of plastic wrap and pound with a kitchen mallet or rolling pin to 1/4-inch thickness.

Place the flour in a shallow dish. Season the pork medallions with the salt and pepper, then place in the flour and coat evenly on both sides.

Melt 2 tablespoons butter in a large skillet over medium-high heat. Add the pork and cook in batches for 2 to 4 minutes per side, or until golden, adding more butter as needed. Remove the pork to a covered platter to keep warm.

Add the cream and pesto to the skillet; mix well. Add the tomatoes and cook for 3 to 5 minutes, or until thoroughly heated. Pour over the pork medallions and serve.



We hope you enjoy your freshly made Pork Medallions With Pesto Cream Sauce. This recipe came from Pork's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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