Gold Dust Pork Chops - Pork Recipes - Recipes for Pork

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Recipe for Gold Dust Pork Chops from the Pork section.

Gold Dust Pork Chops

6 butterfly pork chops, cut 3/4-inch thick
1 (17 ounce) can apricot halves, drained, reserving liquid
3 tablespoons orange liqueur
1 tablespoon granulated sugar
1/4 teaspoon grated orange peel
Dash of ground allspice
1 tablespoon cornstarch
1 tablespoon butter or margarine
1/4 cup chopped red onion
1 large firm pear, sliced
1 1/2 cups seedless red grapes

Marinate pork chops in combined apricot liquid, orange liqueur, sugar, orange peel and allspice in refrigerator for 30 minutes.

Place pork chops on broiler pan; reserve marinade. Broil 5 inches from heat for 4 to 5 minutes on each side.

Meanwhile, pur?e apricots with reserved marinade and cornstarch in food processor. Saut? onion and pear in melted butter in skillet for 3 minutes. Add apricot mixture. Cook and stir until thickened. Stir in grapes.

Serve over pork chops.



We hope you enjoy your freshly made Gold Dust Pork Chops. This recipe came from Pork's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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