Recipe for Grilled Yucatan Pork Chops With Pineapple Salsa from the Pork section.
Grilled Yucatan Pork Chops with Pineapple Salsa4 servings 1 (7 ounce) can diced green chiles, divided
2 tablespoons olive oil
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon minced garlic
4 (8 ounce) pork chops
Pineapple Salsa (recipe below) In bowl, combine 1/4 cup chiles, oil, chili powder, cumin and garlic. Rub onto both sides of pork chops. Cover; chill at least 1 hour. Grill or broil cooked pork chops for 6 to 8 minutes per side or until done. Serve with Pineapple Salsa. Pineapple Salsa In small bowl, combine remaining chiles, 1 (8 ounce) can crushed pineapple, drained, 1/2 cup diced red bell pepper, 1/2 cup chopped scallions, 2 tablespoons chopped cilantro or parsley and 1 teaspoon lemon juice. Let stand 1 hour to blend flavors.
We hope you enjoy your freshly made Grilled Yucatan Pork Chops With Pineapple Salsa. This recipe came from Pork's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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