Recipe for Barbecued Ham Slices from the Pork section.
Barbecued Ham Slices1/2 cup orange marmalade
1/4 cup prepared mustard
1 teaspoon Worcestershire sauce
1/4 cup plus 2 tablespoons water
6 (1-inch thick) ham steaks, fully cooked Combine first 4 ingredients and mix well; pour into a large baking dish. Add ham slices, turning to coat; marinate in refrigerator about 1 hour. Remove ham from marinade, reserving marinade for basting. Place ham 4 to 5 inches from slow to medium coals; grill 30 to 45 minutes, turning frequently and basting with marinade. Yield: 6 servings
We hope you enjoy your freshly made Barbecued Ham Slices. This recipe came from Pork's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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