Recipe for Cranberry-Onion Pork Roast from the Pork section.
Cranberry-Onion Pork Roast Source: Recipe and photo used with permission from the National Pork Board Serves 6 to 8. 1 (2 pound) boneless pork loin roast
Salt and pepper
1 (16 ounce) can whole cranberry sauce
1 (1 ounce) package dried onion soup mixSeason roast with salt and pepper; place over indirect heat on grill. Stir together cranberry sauce and onion soup mix and heat, covered, in microwave until hot (about one minute). Baste roast with cranberry mixture every 10 minutes until roast is done (internal temperature with a meat thermometer is 155 to 160 degrees F), about 30 to 45 minutes; let roast rest about 5 to 8 minutes before slicing to serve. Heat any leftover basting mixture to boiling, stir and boil for 5 minutes and serve alongside roast. Nutritional Information Per Serving: 260 Calories; 25 g Protein; 6 g Fat; 2 g Saturated Fat; 380 mg Sodium; 65 mg Cholesterol; 24 g Carbohydrates
We hope you enjoy your freshly made Cranberry-Onion Pork Roast. This recipe came from Pork's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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