Cherry Almond Popcorn Clusters - Popcorn Recipes - Recipes for Popcorn

SearchRecipes.org

Excellent cooking recipes using the latest and best foods!


  Home    Recipes    Introduction    Recipe Books    Contact Us    Partners    Bookmark Us!
Recipes
Recipe for Cherry Almond Popcorn Clusters from the Popcorn section.

Cherry Almond Popcorn Clusters

5 quarts popped popcorn, unsalted
2 cups granulated sugar
1 1/2 cups water
1/2 cup light corn syrup
1 teaspoon vinegar
1/2 teaspoon salt
1 teaspoon almond extract
1 cup red glac? cherries, cut into quarters
1/2 cup toasted blanched whole almonds

After popcorn is popped, keep it warm in a 300 degrees F oven.

In a heavy medium-size saucepan, combine sugar, water, corn syrup, vinegar and salt. Bring to a boil. Clip a candy thermometer to the side of the pan. Cook syrup to 250 degrees F (hard ball stage). Stir in almond extract. Scatter cherries and almonds over the popcorn. Slowly pour syrup over all; toss lightly to coat evenly. Spread popcorn on buttered cookie sheet. Cool. Separate into clusters with a fork.

Yields about 6 quarts.



We hope you enjoy your freshly made Cherry Almond Popcorn Clusters. This recipe came from Popcorn's, if you'd liked this recipe, there may be many others you'll find delicious as well.
© 2008-2024 SearchRecipes.org