Recipe for Cinnamon And Sugar Popcorn Crunch from the Popcorn section.
Cinnamon and Sugar Popcorn CrunchYield: 12 cups 1 egg white
2 tablespoons brown sugar
1/8 teaspoon cinnamon
12 cups air popped popcorn Heat oven to 325 degrees F. Spray a 15 x 10 x 1-inch jellyroll pan with Pam. In small bowl, beat egg white until soft peaks form. Add brown sugar and cinnamon, beating until stiff peaks form, about 1 minute. Place popcorn in large bowl. Fold egg white mixture into popcorn. Spread in sprayed pan. Bake 15 minutes, stirring twice during baking. Cool completely. Store in airtight container. Makes 6 (2 cup) servings.
We hope you enjoy your freshly made Cinnamon And Sugar Popcorn Crunch. This recipe came from Popcorn's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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