Butterscotch Popcorn Crunch - Popcorn Recipes - Recipes for Popcorn

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Recipe for Butterscotch Popcorn Crunch from the Popcorn section.

Butterscotch Popcorn Crunch

1/2 cup unpopped popcorn
1 cup light brown sugar, packed
1/2 cup light corn syrup
1/2 cup butter
1/4 cup butterscotch chips
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1/4 teaspoon salt
2 cups walnuts, toasted

Heat oven to 250 degrees F. Grease a 14 x 10-inch roasting pan.

Pop the popcorn. Put nuts and popcorn in a very large bowl. Bring brown sugar, corn syrup and butter to boil, stirring until sugar is dissolved. Reduce heat and cook for 5 minutes. Remove from heat; stir in butterscotch chips, vanilla extract, baking soda and salt until blended and smooth. Working quickly and using two wooden spoons pour syrup over popcorn and nuts, stir to coat thoroughly. Pour mixture into pan; bake 45 minutes, stirring occasionally. Remove from oven, cool mixture in pan about 15 minutes. Turn mixture out of pan onto foil to cool completely.

Break popcorn into smaller pieces; store in airtight containers in cool dry place up to 2 weeks.

Makes about 4 quarts.



We hope you enjoy your freshly made Butterscotch Popcorn Crunch. This recipe came from Popcorn's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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